Sunday, January 1, 2012

Rawk Your' New Year!

Today I made a few new high-vibe meals!
Stuffed, marinated, portobello mushrooms with raw "roasted" yellow peppers and a spinach salad with fresh sprouts. The stuffing is just sunflower seeds, celery and some herbs. I also made a simple and delicious sour kream to go along with it! It is made from one cup of cashews and 1/4 Cup of lemon juice blended in the Vitamix.

Living Wraps!
Now, these really blew my mind! They were SO easy and insanely delicious!
The wraps are made from 4 tomatoes and 1 Tbl of raw agave blended and then dehydrated for 6 hours. I had my doubts when I smelled them as I put them on the dehydrator sheets, but by the time they were done, they were so flavorful, sweet, and amazing! I filled them with fresh veggies and my raw spicy dill pickles and some more of that yummy raw sour cream.

Raw Strawberry, Kream Tart!

Here's to a new year and a new life, thanks to living, raw foods!
May your 2012 Rawk!!


forever growing said...

Definitely trying the wraps!

Dayna Martin said...

Enjoy! Thank you for commenting and enjoy your day!


Courtney Clay said...

Those tortillas look amazing! I will definitely try that. How do you prepare the "roasted" yellow peppers? I love all your recipes and photos, and especially your enthusiasm! After being mostly raw for 10 years, I am loving the fresh enthusiasm you are expressing... it's re-igniting my own enthusiasm for trying new things, even after all this time! This culinary exploration I began by "going raw" is continually evolving, and I believe it will forever!!

Dayna Martin said...

Courtney, thank you so much! You are an inspiration to me where you ate raw pregnant. Very inspiring! I have a new book coming out about birth and I share about raw foods and how amazing they are.

I tossed the peppers in a little bit of hemp oil and minced garlic and dehydrated them for about 4 hours. It softened them up beautifully!