Today I made a few new high-vibe meals!
Stuffed, marinated, portobello mushrooms with raw "roasted" yellow peppers and a spinach salad with fresh sprouts. The stuffing is just sunflower seeds, celery and some herbs. I also made a simple and delicious sour kream to go along with it! It is made from one cup of cashews and 1/4 Cup of lemon juice blended in the Vitamix.
Now, these really blew my mind! They were SO easy and insanely delicious!
The wraps are made from 4 tomatoes and 1 Tbl of raw agave blended and then dehydrated for 6 hours. I had my doubts when I smelled them as I put them on the dehydrator sheets, but by the time they were done, they were so flavorful, sweet, and amazing! I filled them with fresh veggies and my raw spicy dill pickles and some more of that yummy raw sour cream.