I love creating desserts with fresh berries! They are a little reminder of summer during the cold winter months. Berries are bright, beautiful and oh, so delicious!
Here I created a very simple, but elegant dessert. It is made from fresh rasperries, raw almond slices, raw cacao nibs and some raw, shredded coconut.
Here is blueberry, chia pudding topped with cashew kream! Simply add chia seeds to a bowl and pour vanilla almond milk over them. Let them sit for about 10 minutes. The seeds soak up most the almond milk and become gelatinous and pudding-like. Mix in fresh, raw blueberries. Enjoy!