Tuesday, July 16, 2013

Buckwheat Cacao Krispies

This is a delicious, crunchy cereal that holds up great in almond milk! I love it and so do the kids.


Buckwheat Cacao Krispies

1 cup organic buckwheat groats (soaked overnight, drained, rinsed, and sprouted)
3 Tablespoons raw cacao powder
1/2 real maple syrup or raw honey

Combine maple syrup or honey with cacao powder. Toss freshly rinsed oat groats in the mixture. Transfer to an Excaliber dehydrator sheet with a Teflex liner. Dehydrate four hours. Remove Teflex liner and dehydrate a few more hours or until crispy. Store in an airtight container.
I eat them as cereal with almond milk, or as a snack on the go!