Tuesday, June 5, 2012

Raw Pad Thai with Cilantro Corn Salad

If you haven't bought a spiralizer yet, get on it! It completely changes the texture of zucchini and carrots from soggy shreds to delicious, crisp vessels for amazing raw sauces! 
Spiralizers are affordable and fun to use!

Raw Pad Thai and Cilantro Corn Salad
Dayna's Raw Pad Thai

2 large Zuke - spiralized!
1 Tbl tahini
2 Tbl  Bragg's liquid aminos (natural soy sauce)
1/4 cup lemon juice
1/4 cup lime juice
2 Tbl. olive oil
1 Tbl. raw agave
1 cup water

Blend all ingredients in your Vitamix or high speed blender. Pour over zuke noodles, toss and enjoy!

Corn and Cilantro Salad

2 Cups corn, cut from the cob
1/4 cup cilantro chopped
1/2 cup celery chopped small
1/2 cup zuke chopped small
1/2 cup tomato chopped small
1/2 cup red onion finely chopped

2 Tbl olive oil
1 Tbl. raw honey
1/4 cup lime juice
1/4 tsp. mustard seed ground in coffee mill
pink salt and pepper
1/4 cashews
water to enable it to blend together

Blend well and pour over salad and toss.

Enjoy these two recipes together for a perfect Rawkin' meal!


Elizabeth said...

Saw this photo on facebook last night and was so hoping you'd share the recipe. Can't wait to give this a try. Thanks!

Dayna Martin said...

Elizabeth, I hope you enjoy it!

~Peace & Love, Dayna

Susanne said...

Spiralizer is on my way. ☺