My daughter Tiffany, is turning 11 today! Tiff is vegetarian and about 50% raw vegan. She asked me if I would make her a raw birthday ca...

I love sprouted wheat berries! They are so versatile and incredibly good for you! Sprouted wheat bread is an ancient food with modern-d...

I recently returned from a speaking trip to Australia. This is my second time traveling there since becoming a raw foodist. It is getti...

Ingredients: 2/3 cup chia seeds 2 cups raw almond milk 4 Tbl. maple syrup pr raw agave 1 mashed banana 2 tsp real vanil...

This simple, little dessert soup is as beautiful as it is delicious! I have never come across Prune Plums before, and when I saw them, I...

Announcing my newest adventure! My dear friend, Christina Cretella and I have started a raw food catering, instruction and personal che...

I created this recipe because of my incredible love for limes!  I did a blog entry a few years ago about my search for Lime Starburst can...

I love making raw recipes with my friends. It is so much fun to all get together and while our kids play we create and enjoy delicious raw...

If you haven't bought a spiralizer yet, get on it! It completely changes the texture of zucchini and carrots from soggy shreds to delic...

I recently visited London and while I was there, I just had to check out two of the hottest raw restaurants in the city! For lunch I visi...