Off da Hook, Raw Tostadas!

These raw tostadas were so flavorful and delicious! There are so many layers of flavor and amazing textures. You have to try them. My family told me that they were one of the best things that I have made so far since we have gone raw. I think this will be one of the meals that I make when we have friends over for dinner.

Tostadas
(Mimi Kirk's Recipe)

6-8 ears of corn, kernels cut off the cob

1/2 cup ground flax seeds

1/4 cup sweet onion, diced

1/4 tsp pink salt

1/4 tsp each of oregano, cumin and garlic powder

Mix corn, onion and spices in food processor until smooth. Add ground flax seeds until well incorporated. Drop tablespoonful at a time onto nonstick dehydrator sheet

s and smooth into 3' rounds. Dehydrate for 8 hours at 110 degrees. Flip directly onto mesh dehydrator screen and dehydrate for another 6-8 hours.

Raw Salsa
(Ani Phyo's Recipe)

3 medium tomatoes

1/2 small sweet onion

2 cloves garlic

1 hand full of fresh cilantro

1 juice of lime

Raw unfiltered of apple cider vinegar

1 dash pink salt

1 dash black pepper (optional)

1-2 jalapenos (optional)

Chop-by hand the following ingredients:

Dice tomatoes,dice onions, press only two fresh garlic cloves, (add more later if needed). De-stem and chop cilantro in medium bowl.

Pour enough apple cider vinegar so liquid is level with the amount of tomatoes.

Juice one lime, add to salsa. Mix thoroughly. Add salt, pepper, more garlic or jalapenos

if desired to taste.

Raw Sour Kream
(Ani Phyos Recipe)

1 cup cashews

1/4 cup fresh lemon juice

1/3 cup water

Blend until smooth.

Raw Taco Meat
(Ani's Recipe)

1 cup raw pecans

2 Tbls olive oil

tsp. chili powder

tsp cumin

1 tsp. Braggs Liquid Aminos or tamari

Add all ingredients to food processor until combined. Assemble and enjoy!

Top with jalapeno peppers and fresh avocado!

Drizzle with sour kream and get ready for the raw meal of your life!

Rawk that Mouthgasm!